Cotton candy is a favorite treat for children and adults all over the world. In the United States, it was originally known as fairy floss. It is called candy floss in Britain, and is still known as fairy floss in Australia. Made mostly of sugar and air, one ounce of this confection equals 105 calories and zero fat. The color is naturally white but can be dyed using food coloring. The most popular colors are pink and blue but can also be dyed purple, yellow, red, and brown. Flavorings such as banana, bubblegum, raspberry, vanilla, watermelon, and chocolate can also be added.

The first machine to spin the treat was invented in 1897 by William Morrison, John C. Wharton, Josef Delarose Lascaux and Thomas Patton. Patton obtained the first patent in 1899. This machine and its product were unveiled for the first time to the public at the St. Louis World’s Fair in 1904. Curious children and adults made it a financial success ready to eat popcorn

In 1949 another company produced their version of a cotton candy maker. The first commercial cotton candy machines were patented in 1972. This began mass production and increased the popularity of this sugary snackThere are two types of cotton candy machines. The semi-automatic models make single servings for carnivals, amusement parks and various events. The fully automated models produce large amounts for more commercialized production.

The low-level cotton candy maker is for beginners and low production. The high level machines are for professionals and large volume production. Mid-level equipment can be customized based on the needs of the user. Some of these makers have adjustable heat controls and others have just one heat setting. This equipment originally utilized heating ribbons or bands. Modern models use tube-style heating elements which are more efficient, easier to clean, and won’t block up the machine.